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fried dough toppings

808 calories; protein 40.4g 81% DV; carbohydrates 76.7g 25% DV; fat 36.5g 56% DV; cholesterol 103.4mg 35% DV; sodium 2254.8mg 90% DV. Preparation time 10mins In the US, fried dough can be seen at fairs, festivals, carnivals, and amusement parks. Heat 1/4" vegetable oil to 375°F in an electric frying pan, or in a pan over a burner. By the time you flip it, it shouldn't sink into the oil. So we are having then again tomorrow! Well my husband already asked me when I was going to make them again! ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Working with one piece at a time, roll into a thin 5" round, about … On a floured surface, knead the dough until smooth, at least 5 minutes. 2020 Named"ha-pah-shu-TSE"...can be found at most large grocers.It's already mixed,i just add a bit of warm water to the mix in a glass bowl,cover with a damp towel and place in a warm over or a warm spot for 2 or 3 hours. Only thing is when I fried my bread the whole house filled with smoke. Cover, and keep warm while you prepare the fry bread. Named"ha-pah-shu-TSE"...can be found at most large grocers.It's already mixed,i just add a bit of warm water to the mix in a glass bowl,cover with a damp towel and place in a warm over or a warm spot for 2 or 3 hours. I did make a few small changes. Adapted from kingarthurflour.com. I ate too many, and I don't make fried foods often (harldy at all) so I'll probably wait a little until I make them again, but I really enjoyed them! Five stars for the actual fry bread. This was good,but i prefer to buy authentic Indian fry bread mix. Drain on paper towels. You saved Fry Bread Tacos II to your. Cooking time 15mins Next time I would just make my own thick chili to top these with. 2) Make sure you knead it at least the 5 min. Work in the cold butter, using a pastry blender, your fingers, or a mixer. Your daily values may be higher or lower depending on your calorie needs. If it sinks to the bottom and just lays there your oil isn't hot enough. You can make these ahead, and heat up in oven (temp 200) for guests or even microwave! Serve warm, with maple syrup or cider syrup; confectioners' sugar, or cinnamon sugar; or the topping of your choice. Serve with your favorite toppings. Mix the flour, baking powder, and salt. I add a hint of sugar to my frybread dough and while I'm waiting for the oil to heat (seems to take forever!) Serve warm, with maple syrup or cider syrup; confectioners' sugar, or cinnamon sugar; or the topping of your choice — some folks enjoy a savory version, with marinara sauce and cheese. This was good,but i prefer to buy authentic Indian fry bread mix. I served my boyfriend first while I finished frying the bread and I peeked out of the kitchen at him to get his reaction to them (I'm an insecure cook... and a dork). Everyone LOVED them. Remove from the oil and set on a paper towel-lined baking sheet. Do you have a website or cooking blog? This recipe is similar to the modern one for fry bread (or frybread), a version of which has been a key part of Navajo tribal tradition since the 19th century. I made 6 fry breads out of this recipe (some smaller than others). Put the beans in ... oil. The fry bread makes the difference. Most people won't think twice about serving basic cornbread when is on the table. Heat 1 1/2 inches oil in a large, deep heavy skillet to 365 degrees F (180 degrees C). Remove from the oil and set on a paper towel-lined baking sheet. Oh what an ordeal to make...but boy were they worth it. This review is for the fry bread portion: Oh my this recipe is soooo good! I'm testing it every so often by dropping a tiny ball of dough into the oil. Top … I made the entire taco per the recipe and it was just awesome. These turned out perfect, and so yummy! If you're not using an electric frying pan, use a candy thermometer to take the temperature of the oil; or guesstimate it by seeing if the first piece of dough fries nicely in the time specified. Working with one piece at a time, roll into a thin 5" round, about 3/8" thick. with salt pepper garlic and onion powder chili powder and paprika to taste. Combine beans and 2 tablespoons of picante sauce in a small saucepan over low heat. Place in a 200°F oven to keep warm while you make the remaining fried doughs. Fried dough of various types is ubiquitous nationwide (as well as around the world), whether made at home or acquired at one of countless county fairs. Once you try these you will never go back. Just set out a table with all the fixings and let your family/guests make their own according to their likes/dislikes. If you're not using an electric frying pan, you'll have to guesstimate the temperature of the oil in your stove-top pan. I have so enjoyed reading the reviews of this recipe especially the lady whose smoke alarm went off then her security alarm then the fire department came... At Native American gatherings here on the West Coast there will always be an "Indian Taco" booth and one Indian Taco will fill you up and then some! After the smoke cleared we sat down at the dinner table and enjoyed a wonderful and yummy meal of fry bread tacos. Copyright © Divide the dough into eight pieces. Divide the dough into eight pieces. Break off 3/4 cup sized pieces of dough, and shape into round discs 1/4 inch in thickness, making a thinner depressed area in the center. Working with one piece at a time, roll into a thin 5" round. Place in a 200°F oven to keep warm while you make the remaining King Arthur Unbleached All-Purpose Flour - 3 lb. :) Thank you so much I'll be making these often. It's necessary to make this as PAPER THIN as possible as they thicken up a lot. A great recipe and versatile; it reminds me strongly of the Indian Tacos I used to get at the great State Fair of Oklahoma as a child! While most fried dough cooks in deep fat, this easy version uses just 1/4" of vegetable oil: no deep-frying necessary. Stir in the warm water to make a soft dough. This is truly the best and as mentioned, wonderful w/ice cream. (makes the bread lighter and fluffy).Tear the dough into 4 seperate pieces and roll them out pencil thin before deep frying. Pick up one dough disk, and carefully lower it into the pan. YUM!! Very easy and so delicious. Powered by Brandeploy This tastes like the "chalupa bread" from Taco Bell only BETTER!! The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Spoon picante sauce on top. Cover and let rest for 15 minutes. Pick up one dough disk, and carefully lower it into the pan. They were fun to make and SO good. Let it cook for 45 to 60 seconds (it'll puff up on top and become brown on the bottom), then flip it over and cook till brown on the other side, about 45 seconds. In a medium bowl, stir together the flour, baking powder, and salt. You really do have to be certain the oil is hot enough before dropping in the flattened dough or it won't cook through before turning golden brown; once you drop it in though the fry bread is done in a flash and it really is wonderful.

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